We offer a distinctively delectable selection of mostly local craft beer on tap. The variety will meet the needs of those that truly enjoy tantalizing their taste buds with the different characteristics of craft beer.  Whether you are looking for a refreshing ale or cider or something with a hoppy finish, the rotating selection should satisfy.

Sandpoint, ID  IPA – American  6.8%
Galaxy, Amarillo, Denali & Azacca hops!

10 Barrel Apocalypse IPA

Portland, OR IPA – American –  6.8%- 70 ibu
A Northwest American-Style IPA. The color comes through as a deep gold with orange hues. Fruity and citrusy hop aroma shines, with hints of pine resin. The four hop flavor dominates, re-enforcing the aroma with more citrus, fruity and piney notes.

Mickduff’s Irish Redhead

Sandpoint, ID  Red Ale –  5.4% – 23 ibu
This tasty and malty Irish Red Ale provides a biscuity flavor from the roasted malts. It is a very well rounded beer, full in flavor but not packing too much of a punch. It is a great beer for people who do not enjoy hops but do want a full flavored craft beer.

Mickduff’s Fall Festbier

Sandpoint, ID IPA – American –  6% – 22 ibu
Perfect balance of a lager, ready to help ring in the fall!  Not an amber lager like the traditional Marzen. This is a festbier which is the current style of lager served at Oktoberfest. Its festive and you will be too after a pint or two.

Jeremiah Johnson Vanilla Porter

Great Falls, MT- Porter –  6.4% – 16 ibu
Our dark brown vanilla porter is a robust blend of smooth, crisp malts with light hints of coffee, caramel and chocolate. After a light addition of earthy hops, this silky smooth beer is blended with the world’s finest Madagascar vanilla for an end result which is bodacious in vanilla flavor.

Wallace 1910 Black Lager

Wallace, ID   Lager –  4.9% – 22 ibu

Wallace 1910 Black Lager1910 is amazingly light and smooth, sporting hints of coffee and a touch of dark chocolate in flavor. We accomplish this by cold steeping the dark malts for 24 hours prior to brewing and using Idaho grown Pilsner malt as a base.

208 Session Ale

Victor, ID  -Blonde Ale –  4.8%

The Ale 208 Session Ale is an ode to the area code, brewed with Idaho malted barley and Idaho hops (Bravo and Galena). Fairly low IBUs (16) make this quaffer easy to consume, with a moderate malt influence, approachable, citrus hops and all the characteristics of sessionability—crisp, clean, thirst-quenching.

Wyders Raspberry Cider

VT- Cider-4%

This cider is light in body and features mouthwatering raspberry notes. It retains a dry and sparkling finish.

Crater Lake Root Beer

Crater Lake Root Beer is a gluten free, non-alcoholic kosher root beer that is produced in the Pacific Northwest. Crater Lake is made with pure cane sugar the old fashion way but does not use any additives such as caffeine or foam enhancers.


*Check with bartender about current selection

Red Diamond Mysterious Red Blend 6.5

Mysterious limited release red blend features the most intriguing red varieties from Washington state.  Opening with sultry aromas of cherry and dark stone fruit, the palate delivers captivating flavors of dark red berries and a hint of spice.  Medium bodied tannins give way to a riveting , long finish.

Prophecy Sauvignon Blanc 7

Prophecy Sauvignon Blanc showcases the best of New Zealand’s renowned Marlborough region. Aromas of grapefruit, lychee and lime zest lead to flavors of mandarin orange and green apple, followed by delicate notes of mineral and white tea

Stimson Chardonnay 6

A juicy, fruit forward chardonnay, .  aromas of ripe apple, melon and pear with a touch of caramel and oak greet your senses. A medium bodied wine that is sure to not disappoint.  Stimson wines are crafted from ripe, flavourful grapes from vineyards in the Columbia valley of eastern Washington.

Cutwater Bloody Mary 6

Like the venomous namesake fish this fugu bloody mary packs a sting.  Fugu vodka with award-winning bloody mary mix, featuring ripe tomatoes, exotic spices and a heavy dose of pepper, to make a spicy cocktail that is dangerously drinkable.  Garnished with pickle and dried salami.  Abv 10%

Powered by Tech News