*BE SURE TO CHECK OUT THE TO GO WRAPS AND SALADS
We offer a distinctively delectable selection of mostly local craft beer on tap. The variety will meet the needs of those that truly enjoy tantalizing their taste buds with the different characteristics of craft beer. Whether you are looking for a refreshing ale or cider or something with a hoppy finish, the rotating selection should satisfy.
Mickduff’s Space Hop
10 Barrel Apocalypse IPA
Mickduff’s Irish Redhead
Mickduff’s Fall Festbier
Jeremiah Johnson Vanilla Porter
Wallace 1910 Black Lager
Wallace, ID Lager – 4.9% – 22 ibu
208 Session Ale
Victor, ID -Blonde Ale – 4.8%
Wyders Raspberry Cider
Crater Lake Root Beer
Crater Lake Root Beer is a gluten free, non-alcoholic kosher root beer that is produced in the Pacific Northwest. Crater Lake is made with pure cane sugar the old fashion way but does not use any additives such as caffeine or foam enhancers.
WINE & MORE
*Check with bartender about current selection
Red Diamond Mysterious Red Blend 6.5
Mysterious limited release red blend features the most intriguing red varieties from Washington state. Opening with sultry aromas of cherry and dark stone fruit, the palate delivers captivating flavors of dark red berries and a hint of spice. Medium bodied tannins give way to a riveting , long finish.
Prophecy Sauvignon Blanc 7
Prophecy Sauvignon Blanc showcases the best of New Zealand’s renowned Marlborough region. Aromas of grapefruit, lychee and lime zest lead to flavors of mandarin orange and green apple, followed by delicate notes of mineral and white tea
Stimson Chardonnay 6
A juicy, fruit forward chardonnay, . aromas of ripe apple, melon and pear with a touch of caramel and oak greet your senses. A medium bodied wine that is sure to not disappoint. Stimson wines are crafted from ripe, flavourful grapes from vineyards in the Columbia valley of eastern Washington.
Cutwater Bloody Mary 6
Like the venomous namesake fish this fugu bloody mary packs a sting. Fugu vodka with award-winning bloody mary mix, featuring ripe tomatoes, exotic spices and a heavy dose of pepper, to make a spicy cocktail that is dangerously drinkable. Garnished with pickle and dried salami. Abv 10%